CS UHT Series

Description

  • PROCESS TECH PLUS CS UHT machine is unique continues cooking & sterilizing system. It provides significant flexibility, automation and control across a diverse range of products and processing conditions delivering considerable benefits.
  • The CS UHT enables optimized processing of a complete range of product types, viscosities and compositions such as processed cheese, table cream, condensed milk, purees, fruit juice and more.
CS UHT 1000
CS UHT 2000
CS UHT 3000
CS UHT 5000
  • Touchscreen panel
  • two safety systems
  • PLC control system
  • long non-stop production-up to 72 hours
  • Processed cheese
  • Table cream
  • Condensed milk
  • Purees
  • Fruit juice
  • Different cooling system
  • Synchronization with creaming tanks
  • de-aeration system
  • Capacity data: 500 – 5000 kg/h
  • Heating temperature: pasteurized, UHT and aseptic from 70-145 °c
  • Run time: Up to 72 hours
  • Utilities: steam, air, water and power as required
  • Cleaning: Standard alone, or Integrated CIP System
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