CR 300

Description

  • CR 300 Creaming Tanks are an important part of preparation of processed cheese.
  • Viscosity of the processed cheese is increased and improved by mechanical agitator equipped with wall cleaner.
  • CR 300 Creaming Tanks consist of a stationary, cylindrical container with a conical base. Tanks are available in size from 80 to 5000 I. The drive motor is frequency regulated and simultaneously powers the agitator and creaming paddle via planetary gearbox.
  • CR 300 Creaming Tanks – Innovation in Processed Cheese Technology!
  • Easy Loading and Discharge
  • Low to high Viscose Products
  • Easy Operating and Cleaning
  • Oxidation is Avoided
  • Easy using on PLC pages.
  • Cheese
  • Dessert
  • Condensed Milk
  • Table Cream & Confectionery Cream
  • Chocolate
  • Sight glass
  • Level Control
  • Emulsifying system
  • Inverters
  • Positive pump
  • AISI 304 Quality Stainless Steel
  • Max 300 kg loading capacity.
  • Max: 2 bar (real) in jacket.
  • Indirect cooling and heating
  • Discharge powerful pump
  • Good quality electric and electronic parts
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