CR200 Creaming Tanks are an important part of preparation of processed cheese.
Viscosity of the processed cheese is increased and improved by mechanical agitator equipped with wall cleaner.
CR200 Creaming Tanks consist of a stationary, cylindrical container with a conical base. Tanks are available in size from 80 to 5000 I. The drive motor is frequency regulated and simultaneously powers the agitator and creaming paddle via planetary gearbox.
CR200 Creaming Tanks – Innovation in Processed Cheese Technology!
