CV 70

Description

  • CV 70 have been designed suitable for high shear mixing and cooking.
  • The basic materials can be base on curd, or matured cheeses or functional powder.
  • The filtered steam is contributed directly into the machine. The product can be processed at demanded temperature by direct and indirect heating system.
  • Easy Loading and Discharge
  • Effective Cutting and Mixing
  • Easy to Operate
  • Homogenized Texture
  • Stable Emulsions
  • Electric Supply 30 A
  • Steam Consumption 60 Kg/h
  • Mayonnaise
  • ketchup
  • Dressing, Dip, Hommos
  • Nut Paste
  • Baby Food
  • Pet Food
  • Soups
  • Processed Cheese
  • Cream Cheese
  • Chocolate
  • Meat Product and Emulsions
  • Vacuum pump
  • Sight glass
  • Cip system
  • Emulsifying system
  • Loading system
  • Dosing water counting processing program file
  • Funnels for adding raw materials
  • Steam filter unit
  • Processing program file
PROCESS
TIME		BATCH
SIZE		AMPER
(MAX)		STEAM
CONSUMPTION
(MAX)		WATER
CONSUMPTION
(DAY)		AIR
CONSUMPTION
(MAX)
ELECTRIC
CONSUMPTION
(MAX)
10•15 Min70 LT30 A60 KG/H120 LT60 Lt/Min15 kw
  • Direct Heating System
  • Double Jacket. (heating / Cooling)
  • Inner part of the machine is designed conical type provide homogeneous cooking.
  • The lid is equipped with a pneumatic system for opening and closing and pneumatic locks.
  • Variable speed discharge pump.
  • Frequency controlled for cutter and emulsifier (0-3000 rpm)
  • PT100 thermocouple is used in the temperature sensor.
  • The touch screen is used for convenience.
  • The materials are made of AISI 304 quality metal sheet.
  • For safety machine controlled by 2 pressure control system (electronic and mechanical).
  • AISI 304 quality Stainless sheet.
  • Max 60 kg. loading capacity.
  • Direct Heating System by Steam Nuzzle.
  • Direct and Indirect Cooling System.
  • Discharge Product System by Special Pump.
  • 2 Safety System for Pressure, electronic and Mechanical.
  • Feeding of the Vacuum Hopper.
  • Double jacket.
  • Capacity per batch: up to 60 kg
  • Production capacity 240 kg/h depending on the product characteristics and processing time of each batch.
  • Cooking time is 10-15 minute.
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