UMC 200

Description

  • UMC 200 is configurable for many different applications, some examples are processed cheese, dressings, sauces, baby food, confectionery fillings, almond paste, mayonnaise & ketchup and be able to handle with different tasks such as mixing, heating up, cooling, grinding, emulsifying, size reduction, direct or indirect cooking under vacuum, deaerating (vacuum) and homogenizing.
  • Short batch times
  • Configurable for many different applications
  • Complete product emptying (minimal losses)
  • Energy efficient
  • Very few manual operating procedures
  • Easy to integrate in a production line
  • Production data can be easily transferred to external systems
  • Traceability of historical production data
  • PLC controlled process sequences
  • Mayonnaise
  • ketchup
  • Dressing, Dip, Hommos
  • Baby Food
  • Pet Food
  • Soups
  • Processed Cheese
  • Cream Cheese
  • Chocolate
  • Meat Product and Emulsions
  • Grinding
  • Vacuum condenser for cooling and dehumidifying
  • Discharge pump
  • Buffer tank
  • Emulsifier pump
  • Funnels for adding raw materials
  • Processing program file
Machine Data:
Bowl capacityI200
Batch quantity (product dependent), min-maxI/batch70 – 140
Processing temperature, max·c95
Steam consumptionkg/h90
Energy requirements:
Main motorkW11
Scrapper’s motorkW1.1
Vacuum pumpkW1.1
  • Frequency controlled main motor:2 knives with 0-3000 rpm
  • Discharge valve
  • Water cooled mechanical seal
  • Direct steam injection
  • Double jacket(heating/cooling)
  • Vacuum Pump
  • Steam filter
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