UMC 5
Description
- UMC 5 is configurable for many different applications, some examples are processed cheese, dressings, sauces, baby food, confectionery fillings, almond paste, mayonnaise & ketchup and be able to handle with different tasks such as mixing, heating up, cooling, grinding, emulsifying, size reduction, direct or indirect cooking under vacuum, deaerating (vacuum) and homogenizing.
- Short batch times
- Configurable for many different applications
- Complete product emptying (minimal losses)
- Energy efficient
- Very few manual operating procedures
- Easy to integrate in a production line
- Production data can be easily transferred to external systems
- Traceability of historical production data
- PLC controlled process sequences
- Mayonnaise
- ketchup
- Dressing, Dip, Hommos
- Baby Food
- Pet Food
- Soups
- Processed Cheese
- Cream Cheese
- Chocolate
- Meat Product and Emulsions
- Grinding
- Vacuum condenser for cooling and dehumidifying
- Funnels for adding raw materials
| Machine Data: |
| Bowl capacity | I | 5 |
| Batch quantity (product dependent), min-max | I/batch | 2 – 3 |
| Processing temperature, max | ·c | 95 |
| Steam consumption | kg/h | 5 |
| Energy requirements: |
| Main motor | kW | 0,5 |
| Scrapper’s motor | W | 24 |
| Vacuum pump | kW | 0.37 |
- Frequency controlled main motor:2 knives with 0-3000 rpm
- Water cooled mechanical seal
- Direct steam injection
- Double jacket(heating/cooling)
- Vacuum Pump
- Steam filter