CH 500

Description

  • CH 500 have been designed suitable for boiling with steam. The raw material can be based on fresh curd, cheese, functional powder. All raw material and ingredient have been loaded in the machine splitter with the back and forth movement of the spirals. The filtered steam is contributed directly into the machine. The products can be processed at demanded temperature and form with heating from the skin. With running the spirals forward the product can be sent to the front cover and with opening the cover, the. product is evacuated to the transfer spiral.
  • Easy Loading and Discharge.
  • Very Powerful Mixing and Cooking including Low to high Viscose Products.
  • Easy Operating and Cleaning
  • Oxidation is Avoided
  • Short Batch Times
  • Electric Supply 63 A – 70 A depend on the additional option
  • Steam Consumption    600 Kg/h
  • Processed Cheese
  • Table Cream
  • Meat Product Mixing
  • Pizza Cheese
  • Cream Cheese
  • Mozzarella Cheese
  • Mayonnaise
  • Ketchup
  • Vacuum pump
  • Sight glass
  • Cip system
  • Emulsifying system
  • Loading system
  • Dosing water counting
  • Processing program file
  • Funnels for adding raw materials
PROCESS
TIME		BATCH
SIZE		AMPER
(MAX)		STEAM
CONSUMPTION
(MAX)		WATER
CONSUMPTION
(DAY)		AIR
CONSUMPTION
(MAX)
ELECTRIC
CONSUMPTION
(MAX)
10•15 Min500 LT63 A600 KG/H300 LT200 Lt/Min31.1 kw
  • It has 4 steam injectors.
  • Double jacket for heating / cooling.
  • Inner part of the machine is designed radial and tunnel type to provide homogenous boiling.
  • Spiral can work independently.
  • 2 Spiral motors each 15 kw and they can be controlled from the speed control unit.
  • Spiral can be removed and adjusted practically.
  • The top cover of the machine opening / closing by pneumatic system.
  • The product evacuation cover of the machine has the pneumatic opening / closing and locking system. it has the escape – proof joint ring.
  • PT 100 thermocouple is used in the temperature sensor.
  • The electric system has the IP 65 safety component.
  • The touch screen is used for convenience.
  • The screen is not affected from water, oil and steam.
  • The materials are made of AISI 304 Quality Stainless Steel.
  • For safety machine controlled by 2 pressure control system (electric & mechanical)
  • Max 400 kg loading capacity for liquid and Processed pizza cheese.
  • Pressure: 2 bar (real) in jacket.
  • Two-way working principle in helical.
  • 2 pcs 15 kw 165/ Min. Reducer and mining system coupled with reducer are available. (with invertor)
  • Chamber, helical and product outlet lid is sandblasted.
  • There is 1 pcs manual lid available on the top of the machine (option)
  • Heating direct and by steam from jacket.
  • Electric Supply 63 A – 70 A depend on the additional option
  • Steam Consumption 600 Kg/h
  • Helical-gearbox are connected with seal and supplied leakiness of motor oil. When leakiness of oil Squeezing possibility exist.
  • PLC controller and manual working possibility.
  • Easy using on PLC Pages.
  • 1,1 kw vacuum pump.
  • Body sheet is 5mm 2B- 304 quality stainless steel.
  • Capacity per batch: up to 400 kg
  • Production capacity 1600 kg/h depending on the product characteristics and processing time of each batch.
  • Cooking time is 10-15 minutes.
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