CH 100

Description

  • CH 100 have been designed suitable for boiling with steam. The raw material can be based on fresh curd, cheese, functional powder. All raw material and ingredient have been loaded in the machine splitter with the back and forth movement of the spirals. The filtered steam is contributed directly into the machine. The products can be processed at demanded temperature and form with heating from the skin. With running the spirals forward the product can be sent to the front cover and with opening the cover, the. product is evacuated to the transfer spiral.
  • Easy Loading and Discharge
  • Very Powerful Mixing and Cooking Including Low to high Viscose Products
  • Easy Operating and Cleaning
  • Oxidation is Avoided
  • Short Batch Times
  • Capacity per batch: up to 100 kg
  • Production capacity 400 kg/h depending. on the product. characteristics and processing time. of each batch.
  • Cooking time is 10 -15 minutes
  • Easy using on PLC pages.
  • Processed Cheese
  • Table Cream
  • Meat Product Mixing
  • Pizza Cheese
  • Mozzarella Cheese
  • Vacuum pump
  • Sight glass
  • Cip system
  • Dosing water counting
  • Processing program file
  • Funnels for adding raw materials
PROCESS
TIME		BATCH
SIZE		AMPER
(MAX)		STEAM
CONSUMPTION
(MAX)		WATER
CONSUMPTION
(DAY)		AIR
CONSUMPTION
(MAX)
ELECTRIC
CONSUMPTION
(MAX)
10•15 Min100 LT20 A100 KG/H80 LT50 Lt/Min10.1 kw
  • It has 2 steam injectors.
  • Double jacket for heating / cooling.
  • Inner part of the machine is designed radial and tunnel type to provide homogenous boiling.
  • Spiral can work independently.
  • 2 Spiral motors each 4.5 kw and they can be controlled from the speed control unit.
  • Spiral can be removed and adjusted practically.
  • The top cover of the machine opening / closing by pneumatic system.
  • The product evacuation cover of the machine has the pneumatic opening / closing and locking system. it has the escape – proof joint ring.
  • PT 100 thermocouple is used in the temperature sensor.
  • The electric system has the IP 65 safety component.
  • The touch screen is used for convenience.
  • The screen is not affected from water, oil and steam.
  • The materials are made of AISI 304 Quality metal Steel.
  • For safety machine controlled by 2 pressure control system (electric & mechanical)
  • Max 100 kg loading capacity for liquid and Processed pizza cheese.
  • Pressure: 2 bar (real) in jacket.
  • Two-way working principle in helical.
  • 2 pcs 4.5 kw 180/ Min. Reducer and mining system coupled with reducer are available. (with invertor)
  • Chamber, helical and product outlet lid is sandblasted.
  • There is 1 pcs manual lid available on the top of the machine (option)
  • Heating direct and by steam from jacket.
  • Electric Supply 20 A
  • Steam Consumption 100 Kg/h
  • Helical-gearbox are connected with seal and supplied leakiness of motor oil. When leakiness of oil Squeezing possibility exist.
  • PLC controller and manual working possibility.
  • Easy using on PLC Pages.
  • 1,1 kw vacuum pump.
  • Body sheet is 3 mm 2B- 304 quality stainless steel.
  • Capacity per batch: up to 100 kg
  • Production capacity 400 kg/h depending. on the product. characteristics and processing time. of each batch.
  • Cooking time is 10 -15 minutes
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